Pește în crustă de parmezan și usturoi
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Carnea de pește este cea mai potrivită pentru zilele de vară, iar combinația de usturoi cu parmezan este întotdeauna un succes.
Preparare 15 minutePentru 2 porții
Ingrediente
2 fileuri de pește alb, la temperatura camerei2 lingurițe muștarulei de măslinesare și piper
Pentru crustă
½ cană pesmet1 lingură pătrunjel, tocat2 linguri parmezan ras1 cățel de usturoi, tocat1 lingură ulei de măslinesare
Află modul de preparare al acestei rețete pe clickpoftabuna.ro.
