Reţete de la cititori: Baghete cu brânză - Aurelia Condruţ
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Baghete cu brânză
Ingrediente: 600-800 g făină, 1/8 litri apă caldă, drojdie-25g, 150 g brânză, sare.
Mod de preparare: Într-un vas se adaugă făina, se pune drojdia, un praf de sare şi se toarnă apă caldă. Se frământă compoziția formată, după care se lasă la dospit o oră.
După ce aluatul a crescut, se formează baghetele, iar în interior se adaugă brânză rasă.
Se introduc la cuptor şi se lasă aproximativ 30- 40 minute.
Se pot servi cu compot de vişine.
