Reţete de la cititori: Biscuiţi de casă - Anamaria Badia
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Preparare: Într-un castron mixaţi untul cu zahărul până ce acesta devine pufos. Adăugaţi oul şi esenţa de vanilie apoi amestecaţi bine până ce obtineţi o pastă omogenă. Cerneţi făina şi încorporaţi-o treptat în crema de unt.
Tapetaţi o tavă de cuptor cu hârtie de copt, apoi cu ajutorul unui sprit formaţi biscuiţii în formele dorite. Coaceţi în cuptorul încins la 180 C/350 F/ gaz 4 pentru 25 de minute sau până ce biscuiţii devin aurii.
Staţi cu ochii pe biscuiţi deoarece aceştia se coc destul de repede.
