Reţete de la cititori: Bomboane Rafaelo - Anca Gheorghiţă
Ultima actualizare:
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Urmărește-ne pe Discover
Bomboane Rafaelo
Ingrediente
- 200 g nucă de cocos
- 370 g lapte condensat
- 150 g alune
- 50 g nucă de cocos (pentru dat bomboanele prin ea)
Mod de preparare
Se pun cele 200 g nucă de cocos într-un bol, peste ea se pune laptele şi se omogenizează bine. Se lasă aproximativ 15-20 min să stea pentru a intra laptele în cocos. Se fac apoi biluţe, în mijlocul ei se pune câte o alună, apoi se tăvălesc câte una prin nuca de cocos. Poftă bună!
