Reţete de la cititori: Borş de fasole ca la mama acasă - Daniela Butnaru
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Se fierb la foc mic. Se taie fâşii de afumătură şi se lasă la foc mic. La urmă se drege cu borş şi se aruncă din plin o mână de pătrunjel şi cimbru. Poftă mare!
