Reţete de la cititori: Budincă de macaroane cu portocale - Daniela Butnaru
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Preparare: macaroanele se fierb apoi se scurg şi se clătesc cu apa rece.Separat se amesteca branza cu zaharul 3 oua intregi,esenţa de vanilie şi coajă de portocală.Acest amestec se încorporează cu macaroanele şi se toarnă într-un vas (eu am folosit o tava mai înaltă) uns cu unt se bat 2 oua şi se pun deasupra. Se dă la cuptor pt. aproximativ 30-40 minute.
