Reţete de la cititori: Cornuleţe fragede – Dana Delin
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Cornuleţe fragede
- Ingrediente:
- 1 cană iaurt
- 2 căni untură
- 1 ou
- 1 esenţă vanilie
- Făină
- Rahat
- 1 bob de drojdie
- Zahăr pudra
Mod de preparare
Amestecăm iaurtul cu oul, esenţa de vanilie, drojdia şi untura după care adăugăm făină cât cuprinde şi frământăm un aluat consistent.
Se întinde aluatul cu ajutorul sucitorului în foi subţiri, se taie în formă de triunghi şi la bază punem rahatul şi rulăm. Cornuleţele se coc la 180° circa 20 minute.
La final pudrăm cu zahărul pudră.
