Reţete de la cititori: Gogonele «Extra» - Clementina Cojan
Ultima actualizare:
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Urmărește-ne pe Discover
Gogonele „Extra”
Ingrediente: 3 kg gogonele, o rădăcină hrean, 2 l apă, 350 ml oţet, 150 g zahăr, mărar uscat, un plic Pikant fix iute Dr.Oetker.
Mod de preparare: Se spală gogonelele şi se aşează în borcan cu hrean şi mărar. Într-o oală se amestecă oţetul cu apa şi zahărul şi se adaugă plicul de Pikant.
Se fierbe 5 minute. Zeama fierbinte se toarnă peste gogonele, după care borcanele se închid ermetic. Se lasă la răcit, apoi se aşează în cămară.
