Reţete de la cititori: Mic dejun cald – Daniela Andrei
Ultima actualizare:
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Urmărește-ne pe Discover
Mic dejun cald
- Ingrediente: Pâine feliată
- un ardei gras roşu
- 10 felii de caşcaval
- 10 felii de şuncă/kaizer
- 3-4 fire de ceapă verde
- câteva cuburi de unt
MOD DE PREPARARE
Într-un vas/tavă aşezăm hârtie de copt (cu dimensiuni mai mari, astfel încât să putem acoperi conţinutul), aşezăm feliile de pâine, iar printre acestea caşcavalul, kaizerul/şuncă şi ardeiul gras tăiat rondele. Presăram ceapă verde tocată mărunt, adăugăm cubuleţele de unt şi aşezăm foia de copt parte peste parte. Punem vasul în cuptorul încins pentru 20 de minute, după care desfacem hârtia şi lăsăm să se rumeneasca uşor, pentru încă 10 minute. Opţional, înainte de a scoate vasul din cuptor, se poate presară puţin caşcaval ras. Se serveşte cald. Poftă bună!
