Reţete de la cititori: Negresa de post - Nicoleta Pârvuleţ
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
PreparareSe amestecă uleiul cu zahărul, apoi se adaugă apa minerală, gemul de căpşuni, făina în ploaie (să nu facă cocoloaşe), zahărul vanilat, praful de copt, lămâia răzuită, cacao şi, la sfârşit, portocalele. Se toarnă într-o tavă tapetată cu hârtie de copt şi se introduce la cuptor pentru aproximativ 45 minute. Se taie după ce se răceşte. Se pudrează cu zahăr pudră (sau se răzuieşte ciocolată de post).
