Reţete de la cititori: Papanaşi - Radu Butnaru
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Preparare
Stafidele le ţinem 10 minute în 2 linguri apă clocotită. Batem bine oul cu sarea, zahărul şi zahărul vanilat. Adăugăm brânza şi stafidele scurse de apă. Amestecăm bine apoi adăugăm făina şi bicarbonatul. Trebuie să iasă un aluat lipicios pe care îl modelăm cu făină, apoi îi facem în mijloc o gaură.Se prăjesc în ulei încins la foc potrivit, întorcându-i de multe ori pe fiecare parte.Se servesc cu smântână şi dulceaţă, miere sau doar pudraţi cu zahăr pudră. Eu am folosit dulceaţă de nuci verzi.
