Reţete de la cititori: Supă de tăiţei – Cristina Iusco
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Supă de tăiţei
Punem apa la fiert împreună cu găina, vegeta, morcovi, ţelină, pătrunjel şi lăsăm să fiarbă.
Când este fiartă carnea şi legumele, le stracurăm şi punem oala cu supă din nou pe foc, adăugăm tăiţei de casă şi lăsăm la foc mic să fiarbă. La final adăugăm pătrunjel verde tăiat mărunt. Poftă bună!
