Reţete de la cititori: Tort cu vanilie – Iusco Cristina
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Tort cu vanilie şi cacao
Blat: 11 ouă, 11 linguri de zahăr,11 linguri de făină şi un praf de copt;
Preparare
Am bătut albuşurile separat spumă, apoi gălbenuşurile le-am bătut cu zahărul şi am adăugat uşor peste albuşul spumă. Am pus praful de copt şi făină şi am aşezat toată compoziţia într-o tavă dreptunghiulară tapetată cu hârtie. L-am băgat la cuptor 30 -40 min. După ce s-a răcit am tăiat platul în trei bucăţi şi am făcut crema cumpărată din magazin. Am urmat instrucţiunile de pe plic şi apoi l-am umplut pe dinăuntru cu crema de cacao şi rom, iar pe dinafară de vanilie şi l-am ornat simplu. Poftă bună!
