Sângerete, rețeta lui Radu Anton Roman
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Încearcă un preparat savuros!clickpoftabuna.ro
Secretul reușitei sângeretului este folosirea mațelor mai groase de la porc sau chiar de vacă dacă găsești. Nu uita să le speli bine cu apă și oțet și să le lași câteva ore în apă rece.
De ce ai nevoie pentru sângerete
1 l sânge de porc
0,5 kg slănină
0,5 kg orez
1 kg carne grasă de porc
0,5 kg șorici
sare
piper
cimbru
ienibahar
mațe de porc
