Tocăniţă de vită cu ciuperci şi legume – Sandra Cojan
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Tocăniţă de vită cu ciuperci şi legume
Îţi trebuie: 1/2 kg carne de vită, 300 g ciuperci, 1 morcov, 2 ardei, 1 ceapă, 500 ml suc de roşii, verdeaţă, cimbru, sare şi piper.
Pregăteşti aşa:
Se pune ulei într-un vas termorezistent, adăugăm legumele (morcov+ardei+ceapă) tocate, condimentăm. Adăugăm ciupercile, bucăţile de carne, condimente.. Urmează sosul de roşii. Dăm la cuptor pentru 30 de minute. Servim ca atare sau cu cartofi piure. Poftă bună!
