Tort cu ciocolată şi rom
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Urmărește-ne pe Discover
De la un moment dulce nu poate lipsi delicioasa cicolataclickpoftabuna.ro
Strămoșul direct al romului a apărut pe plantațiile de trestie de zahăr din Caraibe prin secolul 17. Sclavii de aici au descoperit că pot fermentau melasa cu apă. Primele romuri erau foarte aspre, greu de băut, și de aceea purtau porecla de Kill-Devil, mai rele decât diavolul. Foloseşte şi tu această licoare la prepararea unui gustos tort cu ciocolată şi rom.
Tort cu ciocolată şi rom – Ingrediente
Pentru blat8 ouă8 linguri zahăr5 linguri făină3 linguri cacao
Pentru cremă450 g ciocolată de menaj200 ml frişcă lichidă2 esenţe de rom2 linguri cacaotrufe pentru decor
Află cum se prepară tort cu ciocolată și rom pe clickpoftabuna.ro.
