Vrei un desert special? Încearcă budinca libaneză din mălai şi lapte!
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ingrediente
500 ml lapte dulce
75 g mălai
2 linguri făină
4 linguri zahăr
1 linguriţă apă de flori de portocal şi 1 lingură flori de trandafiri (din magazinele cu
produse orientale)
75 g cremă de brânză
Pentru garnisit
fructe din compot
ciocolată rasă
Preparare
Amesteci 400 ml lapte cu zahărul şi cu crema de brânză şi le încălzeşti pe foc mic. Amesteci mălaiul cu făina şi cu restul de lapte.
Când amestecul de pe foc ajunge la punctul de fierbere, adaugi compoziţia de mălai. Amesteci până se îngroaşă.
Citeşte aici reţeta completă de budincă libaneză cu mălai şi lapte
