Cartofi copţi cu usturoi verde
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Cartofii copţi cu usturoi se prepară rapid, sunt gustoşi şi nici nu conţin multe calorii.
Ingrediente pentru cartofi copţi cu usturoi verde
4 cartofi
2 linguri ulei
4-5 fire usturoi verde
1 linguriţă piper negru
1 linguriţă de seminţe de susan
sare, după gust
busuioc, după gust
Mod de preparare cartofi copţi cu usturoi verde
Speli şi cureţi cartofii de coajă, apoi îi tai cubuleţe pe care le aşezi în folie de aluminiu. Torni uleiul deasupra, adaugi usturoiul tăiat, seminţele de susan fin şi presari condimentele. Înfăşori bine folia de jur împrejurul cartofilor şi o introduci în cuptorul încins, 30-40 de minute. Serveşti cartofii calzi sau reci, în funcţie de preferinţe.
sursă: http://www.stumbleupon.com
