Cornuleţe cu cremă de ciocolată
Ultima actualizare:
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Urmărește-ne pe Discover
Ai invitaţi la masă sau pur şi simplu vrei să pregăteşti un desert rapid? Cornuleţele cu cremă de ciocolată sunt foarte gustoase şi nu îţi răpesc mult timp.
Ingrediente
1 aluat foitaj
150 g Nutella sau altă cremă de ciocolată
1 lingură unt, topit
1-2 linguriţe zahăr
Mod de preparare – Cornuleţe cu cremă de ciocolată
Preîncălzeşti cuptorul la 190 °C. Întinzi aluatul într-o formă circulară, din care decupezi 16 triunghiuri. Ungi fiecare formă cu jumătate din crema de ciocolată.
Rulezi cornuleţele, le ungi cu untul topit, apoi le presari cu zahăr. Le aşezi într-o tavă tapetată cu hârtie de copt. Dai la cuptor tava aproximativ 20 de minute sau până se rumenesc. Laşi la răcit înainte de servire.
