Ce efecte are consumul de cafea asupra ficatului
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Urmărește-ne pe Discover
Un consum de cafea moderat poate reduce riscul de cancer la ficat, o boală care este a doua cauza a deceselor provocate de cancer la nivel mondial, potrivit statisticilor Organizaţiei Mondiale a Sănătăţii. În Europa, sunt diagnosticate anual aproximativ 63.500 de cazuri noi de cancer hepatic, se arată într-un studiu publicat în 2012 în revista ştiinţifică European Journal of Cancer.
“De exemplu, se poate acţiona asupra enzimelor hepatice care elimina substanţele cancerigene. Încă nu este posibilă determinarea cantităţii sau a modului de preparare care oferă o protecţie optimă, deoarece cafeaua este consumată într-o varietate de moduri”, a declarat dr. Stephen Hursting, cercetător la Universitatea din Carolina de Nord Chapel Hill.
