Cele mai periculoase substanţe din alimente
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Cele mai periculoase substanţe din alimente - Aldehidă C-17
Acest ingredient chimic este folosit cu scopul de a îmbunătăţi gustul îngheţatei de cireşe. Însă acest compus este folosit şi la realizarea plasticului şi a cauciucului.
Cele mai periculoase substanţe din alimente - Butiraldehidă
Este utilizată în producerea aromei de îngheţată cu alune, dar în acelaşi timp este folosită şi pentru producţia de ciment.
