Beneficii uimitoare ale cojilor de oua
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Urmărește-ne pe Discover
Sursa bogata de calciu, zinc, fier, cupru, mangan, fosfor, fluor, clor si molibden, coaja de ou este recomandata in tratarea a numeroase boli.
Iata care sunt principalele beneficii pe care cojile de oua le aduc organismului
- Fortifica organismul si curata sangele
Spala bine 5 oua, zdrobeste-le cojile si introdu-le in 3 litri de apa. Lasa preparatul in frigider timp de 7 zile, dupa care poti incepe sa consumi din el 2-3 pahare zilnic.
- Imbunatateste functionarea glandei tiroide
Pune cojile pisate a 8 oua in zeama de la doua lamai. Baga preparatul la frigider cateva zile. Se scoate preparatul in momentul in care vezi ca s-au inmuiat foarte bine cojile, strecori lichidul si il amesteci cu un litru de alcool si un kilogram de miere. Rezultatul se mai pastreaza o saptamana la frigider, dupa care se ia cate o lingurita dupa fiecare masa.
- Calmeaza simptomele gastritei si ulcerului
Amesteca cojile de la 3 oua cu doua linguri de zeama de lamaie. Lasa amestecul 3-4 ore la frigider. Apoi amesteca rezultatul cu 100 mililitri de lapte fierbinte. Consuma preparatul de doua ori pe zi: dimineata si inainte de culcare.
