FOTO Folosesc ce altora nu le trebuie! Restaurantul unde se găteşte mâncarea aruncată de la supermarket
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Un restaurtant din Danemarca a vrut să ducă la un alt nivel ideea că nu e bine să iroseşti nimic şi a scos un meniu care le oferă clienţilor feluri făcute doar din mâncare aruncată.
Rub and Stub din Copenhaga nu foloseşte decât mâncare pe care supermarketurile şi fermierii le-ar arunca şi toţi cei care lucrează acolo sunt voluntari.
Banane cu forme ciudate, roşii încă verzi, produse aproape expirate sunt câteva dintre ingredientele perfect comestibile pe care bucătarii le folosesc pentru a face mâncare.
