Reţete de la cititori: Mâncărică de spanac – Cojan Alice Sandra
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Mâncărică de spanac
Timp de pregătire: 20 minute. Porţii.2, Dificultate: uşor
Iţi trebuie: 500 gr spanac de toamnă, 1 ceapă, 100 gr smântână, 2 linguriţe făină, 5 căţei de usturoi, 50 ml ulei, sare, piper.
Pregăteşti aşa: Speli în mai multe ape spanacul, îl opăreşti şi îl laşi să se scurgă, apoi îl tai mărunt.
Ceapa tăiată mărunt se căleşte în ulei apoi se adaugă făina şi spanacul. Se amestecă şi se lasă la fiert 5 min. Se adaugă smântâna şi usturoiul pisat, sare şi piper după gust. Lăsăm să fiarbă totul 5 min apoi oprim focul. Servim cald ca atare sau cu ouă ochiuri. Poftă bună!
