Cel mai bun pandişpan cu zmeură
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Descoperă o reţetă simplă de pandişpan cu zmeură!clickpoftabuna.ro
Pentru cel mai bun pandişpan cu zmeură, fructul trebuie să fie ferm, cu o culoare vie atunci când îl cumperi. Poate fi păstrată 1-2 zile la temperatura camerei, în funcţie de cât de coaptă este, şi cel mult o săptămână la frigider.
Cel mai bun pandişpan cu zmeură – Ingrediente
300 g zmeură8 ouă8 linguri zahăr8 linguri de făină1 praf de sare
Pentru tavă50 g unt1 lingură făină
Pentru decor100 g zahăr pudră cu aromă de vanilie
Află pe clickpoftabuna.ro cum se prepară cel mai bun pandişpan cu zmeură!
