Cum să prepari un cremșnit ca la cofetărie
Ultima actualizare:
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Urmărește-ne pe DiscoverIngrediente:
pachet foi cremşnit1 l lapte2 pliculeţe zahăr vanilat100 g amidon1 vârf de sare3 ouă1 cană zahăr pudră
Mod de preparare:
Separi ouăle. Baţi albuşurile cu un pic de sare, iar gălbenuşurile le freci cu zahărul pudră şi cu cel vanilat. Pui la fiert jumătate din cantitatea de lapte, iar pe cea rămasă o combini cu amidonul. Amesteci. Când începe să fiarbă, adaugi gălbenuşurile cu zahăr şi apoi torni laptele cu amidon.
