Desertul nopții de Revelion: Tort fără coacere
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ingrediente
Pentru blat
2 pachete biscuiţi simpli1 cană unt de arahide
Pentru crema 1
500 ml smântână pentru frişcă25 g îndulcitor1 plic gelatină incolorăfructe după preferinţă
Pentru crema 2
3 ouăcoaja rasă de la 1 portocală200 ml suc natural de portocale25 g îndulcitor3 linguri făină50 g unt
Pentru decor
3-4 piersici1 kiwi1/2 plic gelatină incoloră100 ml compot de piersici
află modul de preparare pe clickpoftabuna.ro
