O reţetă gustoasă pe zi: Supă de cartofi noi
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Supă de cartofi noi
Ingrediente500 g cartofi noi 1 ceapă500 ml lapte 4 linguri smântână1 legătură mărar verde sare
Preparare
1. Într-un litru de apă fierbi ceapa tăiată bucăţi, aproximativ 15 minute. Adaugi cartofii curăţaţi de coajă, tăiaţi cubuleţe, lăsând câţiva întregi. Potriveşti de sare, după gust, şi laşi să fiarbă aproximativ 20 de minute.
2. Strecori zeama, zdrobeşti cartofii tăiaţi, păstrându-i în continuare pe cei întregi.
3. Torni peste piureul de cartofi zeama strecurată, subţiezi cu lapte şi după două-trei clocote dai vasul deoparte de pe foc. Adaugi mărarul tocat mărunt.
4. Serveşte supa caldă, adăugând smântâna la masă.
