Reţete de la cititori: Humus - Bianca Raluca Panazan
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Mod de preparare: Scurgem năutul de zeamă şi îl punem în blender, adăugăm apa, sare şi piper şi usturoiul tăiat feliuţe. Se mixează bine până devine o pastă. Deasupra punem ulei de măsline, boia dulce şi curcumă. Se serveşte cu pâine prăjită sau lipii
