Prepară o prăjitură excelentă cu miere şi migdale!
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ingrediente:
500 g miere, 500 g zahăr, 2 linguri scorţişoară, 1 vârf cuţit de cuişoare măcinate, 1 linguriţă praf nucşoară, 125 g migdale, 125 g alune, 100 g coajă rasă de lămâie şi de portocală, zeama de la o lămâie, 700 g făină, 200 ml lichior de vişine sau vişinată, 1/2 linguriţă praf copt
Mod de preparare:
Într-un vas, pui la fiert mierea, 350 g zahăr, scorţişoara, cuişoarele şi nucşoara.
Când s-a încălzit, adaugi alunele şi migdalele zdrobite (dar nu măcinate fin), coaja de lămâie şi portocală, zeama de lămâie, amesteci bine şi iei vasul de pe foc.
