Reţete de la cititori: Prăjitură «Japanese Coffee Jelly» - Daniela Butnaru
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Prăjitura «Japanese Coffee Jelly»
Ingrediente:
2 căni cafea (fără zaţ)
1 lingură gelatină2 linguri zahăr (sau după gust)frişcă pentru ornatMod de preparare: Amestecă gelatina şi patru linguriţe de apă.Adaugă într-o oală cafeaua (fără zaţ), zahărul şi gelatina.Amestecă continuu la foc mic până se dizolvă gelatina.Toarnă compoziţia în patru ceşti şi dă la frigider să se întărească.Se serveşte cu sau fără frişcă.
