Cremă de nuci
Ultima actualizare:
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Urmărește-ne pe Discover
Ingrediente:
200 g miez de nucă măcinat 100 g frişcă lichidă 300 ml apă 6-8 tablete de zaharină 3 plicuri gelatină coajă de lămâie
Mod de preparare:
Fierbi apa şi în ea dizolvi zaharina. Prepari gelatina aşa cum scrie pe pachet şi apoi o amesteci cu apa îndulcită cu zaharină. În acest lichid dulce pui nucile şi amesteci foarte bine. Dai crema la frigider, timp în care baţi frişca. Scoţi crema de la rece, îi adaugi frişca şi coaja rasă de lămâie.
Serveşti crema presărată cumiez de nucă, nu foarte mărunţită, sau cu biscuiţi pentru diabetici.
FOTO: pinterest.com
