Fasole verde cu portocală şi ulei de măsline
Ultima actualizare:
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Urmărește-ne pe Discover
O garnitură ideală pentru fripturi.
Ingrediente:
350 de grame de fasole verde 4 linguriţe şi jumătate de ulei de măsline O linguriţă de miez de portocală Sare după gust O linguriţă de coajă rasă de portocală
Mod de preparare:
Puneţi fasolea verde la fiert, apoi scurgeţi-o de apă şi răsturnaţi-o într-un bol. Într-o oală, amestecaţi coaja şi miezul de portocală cu uleiul de măsline, până când acesta se dizolvă în portocală. Asezonaţi fasolea verde cu sare şi ulei de măsline şi lăsaţi-o la foc mic timp de 4-5 minute. Se aşează apoi pe farfurie şi se presară miez de portocală peste.
Foto: gethealthywithheather.files.wordpress.com
