Jeleu de afine
Ultima actualizare:
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Urmărește-ne pe Discover
Preparaţi acest jeleu de afine şi bucuraţi-vă de gustul delicios al fructelor alături de cei dragi.
Ingrediente:
500 de grame de afine 2 mere rase o cană de zahăr o jumătate de cană de suc de portocale o linguriţă de coajă de lămâie un sfert de linguriţă de nucşoară pisată
Mod de preparare:
Puneţi toate ingredientele într-o crăticioară şi lăsaţi-le la fiert pe foc mediu. Micşoraţi focul şi amestecaţi până când afinele capătă o consistenţă moale, iar compoziţia se subţiază. Din acel moment, mai păstraţi recipientul pe foc încă 8 minute, apoi luaţi oala de pe foc şi lăsaţi jeleul la răcit. Se transferă apoi în borcane.
Sursa: wholefoodmarket.com
