Macaroane cu brânză
Ultima actualizare:
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Urmărește-ne pe Discover
Macaroanele sunt la îndemâna oricui. Se prepară destul de repede, iar dificultatea reţetei este mică.
Ingrediente: 200 g macaroane/spaghete 150 g brânză rasă 50 g unt sare
Mod de preparare:
Pui cam 3 litrii de apă cu puţină sare la fiert. Când clocoteşte apa, adaugi macaroanele. Dai focul mic şi laşi macaroanele să fiarbă, aproximativ 20 de minute. Când sunt fierte, se scurg de apă, apoi se toarnă apă călduţă peste ele pentru a nu fi cleioase. Le pui într-o cratiţă cu untul şi brânza rasă. Le laşi pe aragaz până se topeşte brânza.
Se servesc fierbinţi cu puţină brânză rasă deasupra!
