Cum trebuie să arate halba de bere ideală
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Bere
Îţi place berea? Atunci bea-o ca un profesionist! Cunoscătorii ştiu şi recunosc o bere turnată perfect în halbă, cu o spumă delicată care să nu se scurgă pe margini.
Există, însă, o combinaţie care defineşte berea perfectă şi care a fost stabilită de oamenii de ştiinţă de la Facultatea de Agricultură din cadrul Universităţii Cornell din Statele Unite, prin combinarea proteinei ovalbumină cu alcool, acid şi lipide.
Potrivit cercetătorilor, stratul pufos de spumă este oferit de o cantitate de alcool moderată şi un ph neutru.
