Iată cel mai nou local românesc din New York!
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Un basarabean de 35 de ani a dat lovitura la New York! Emigrat în SUA în 2005, Radu Panfil a deschis, în cartierul Brooklyn, primul restaurant cu specific românesc.
Inaugurat în iulie 2012, restaurantul „Moldova" are mare priză la americani. Din meniu nu lipsesc sarmalele, tochitura moldovenească şi cârnaţii de casă, însoţiţi desigur de tradiţionala mămăligă. Bucurându-se de succes, Radu Panfil şi-a deschis un restaurant asemănător în Philadelphia, o lună mai târziu.
