Cum separi albuşul de gălbenuş în doar 10 secunde
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
În mod miraculos, doar gălbenuşul intră în sticlă
Atunci când faci prăjituri cu multe ouă, separarea albuşului de gălbenuş îţi poate lua destul de mult timp. Şi ştim că timpul este preţios pentru tine, în bucătărie. Iată cum poţi termina treaba de două ori mai repede.
Ai auzit de trucul cu sticla de plastic? Spargi un ou, poziţionezi gura sticlei deasupra gălbenuşului, iar acesta va fi absorbit înăuntru. Apoi îl laşi frumos să cadă într-o altă farfurie curată. Totul durează doar 10 secunde. Iată mai jos o demonstraţie.
