Siropul de arţar, un îndulcitor natural, delicios şi sănătos
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Produs tradiţional din Canada şi Statele Unite, siropul de arţar, obţinut din seva arţarului de zahăr, este unul dintre cele mai sănătoase îndulcitoare.
Acesta este consumat des la micul dejun împreună cu clătitele pufoase sau cu cereale şi lapte.
Apărut recent pe piaţa românească,siropul de arţar este plin de nutrienţi care aduc organismului numeroase beneficii:
-Fiind o sursă ideală de diverşi antioxidanţi,siropul are efect antiinflamator,protejând organismul de osteoporoză şi de efectul radicalilor liberi.
-Stimulează digestia,elimină balonarea şi facilitează tranzitul intestinal.
Citeşte în continuare despre siropul de arţar AICI.
