Ridichea neagră, vedeta sezonului rece
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Ridichile au fost cultivate şi folosite de sute de ani pentru tratarea a numeroase probleme medicale, printre care şi afecţiunile digestive sau ale ficatului. Ridichile sunt cunoscute pentru proprietăţile antibacteriene şi antifungice.
Potrivit site-ului agriculturae.ro,ridichile sunt bogate în vitamina C,potasiu,sodiu şi alte minerale. Au un conţinut scăzut de grăsimi,colesterol şi calorii,fiind ideale pentru cei care sunt la dietă sau au grijă de alimentaţia lor.Ridichile sunt şi o sursă importantă de vitamina B,calciu,magneziu,cupru şi mangan. De asmenea,conţin cantităţi mari de fibre alimentare şi acid folic. Ridichile negre sunt foarte bogate în antioxidanţi.Citeşte textul integral pe ANTENA SATELOR.
