Somon cu legume la abur
Ultima actualizare:
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Urmărește-ne pe DiscoverÎncearcă reţeta cu somon şi legume la abur. Iată cum se pregătește!
Ingrediente
2 fileuri de somon
piper
200 g buchețele de broccoli
200 g buchețele de conopidă
1 lingură zeamă de lămâie
1 lingură ulei de măsline
sare
verdeață proaspătă, pentru decor
Mod de preparare
Faci un amestec din zeamă de lămâie, sare și piper. Torni acest amestec peste somon și îl lași 10–15 minute la marinat.
Coci somonul la aburi sau la grătar, 4–5 minute pe fiecare parte, până devine fraged și suculent.
Pui broccoliul și conopida la abur pentru aproximativ 8 minute, până devin moi, dar rămân ușor crocante. Servești somonul alături de legumele aburite, cu puțin ulei de măsline stropit deasupra și verdeață proaspătă.
