Socată reţetă tradiţională: secretele preparării deliciului aromat din flori de soc, cu gust de copilărie
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Socată reţetă tradiţională. Sucul de soc şi lămâie este o băutură tradiţională românească ce a pus, generaţii de-a rândul, zâmbetul pe chipul copiilor cu gustul său dulce. Vă propunem, aşadar, în preajma zilei de 1 Iunie, Ziua Copilului, să savuraţi un pahar de socată, băutura copilăriei, alături de cei dragi.
Socată reţetă tradiţională: ingrediente - 10-12 flori mari soc (sau mai multe, dacă vă place sucul mai concentrat) - 1 kilogram de zahăr (se poate înlocui cu miere) - 2-3 lămâi mari - 8 grame de drojdie proaspătă - 8 litri de apă rece - un borcan de 10 litri
