Iată cum poţi prepara cel mai gustos ecler cu cremă de vanilie!
Ultima actualizare:
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Urmărește-ne pe Discover
Eclerurile sunt desertul ideal atunci când ai invitaţi, deoarece dintr-o cantitate mică de ingrediente iese un număr mare de porţii. Mai spornice sunt gogoşile, ce-i drept. Dar musafirilor trebuie sa le oferi o prăjitură mai specială, nu?
Pregătire:1 h 20’
Grad de dificultate:mediu
Porţii:15
Ingrediente
Pentru aluat
150 g unt1 pahar de apă200 g făină1 vârf de sare5 ouă
Pentru umplutură
1/3 cană de zahăr
3 linguri amidon de porumb
2 ½ căni de lapte
2 gălbenuşuri
1 lingură unt
esenţă de vanilie
Pentru glazură
100 g ciocolată amăruie
20 g unt
Pentru garnisire
30 g alune/nuci zdrobite grosier
