Consumaţi carne roşie cu moderaţie ca să nu faceţi cancer
Ultima actualizare:
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Urmărește-ne pe DiscoverAceasta este recomandarea oferită de specialiştii din Marea Britanie, care au confirmat legătura dintre acest tip de carne şi cancerul intestinal, după analizarea unor studii ample.
Cercetările anterioare au semnalat o legătură între consumul crescut de carne roşie şi alte tipuri de cancer, precum cel de colon, de esofag şi de stomac.
