Macrou la cuptor
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Urmărește-ne pe Discover
Ori de câte ori vrei să găteşti ceva rapid, încearcă această reţetă de macrou la cuptor.
Macrou la cuptor - ingrediente necesare:
- 4 bucăţi macrou întreg - două cepe - zeama obţinută din două lămâi - 50 ml de ulei - sare şi piper, după gust - 2 foi de dafin - 300 ml de vin alb
Macrou la cuptor - mod de preparare:
Decongelează peştele, trece-l prin jeturi de apă rece şi lasă-l să se scurgă.
Ulterior, condimentează-l cu sare şi piper, foi de dafin, iar apoi stropeşte-l cu ulei, vin, apă şi zeama obţinută din două lămâi.
Lasă totul la cuptor pentru 50 de minute, iar apoi serveşte-l cu o salată ori cu cartofi copţi.
FOTO Shutterstock
