Antipasti cu pere și prosciuto
Ultima actualizare:
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Urmărește-ne pe Discover
Antipasti le spun italienii aperitivelor. Acestea au rolul de a stimula apetitul inainte de felurile principale de mancare.
Ingrediente pentru antipasti cu pere și prosciuto
2 pere coapte
6-8 felii de prosciuto
100 g brânză cu mucegai
frunze proaspete de busuioc
Mod de preparare antipasti cu pere și prosciuto
Tai perele felii subțiri, îndepărtezi miezul și semințele. Fărâmițezi brânza, înfășori fiecare felie de pară cu prosciuto, le așezi pe un platou și presari deasupra bucăți de brânză cu mucegai.
Speli și usuci frunzele de busuioc, le rupi bucăți mari, apoi le presari peste rulouri.
