Aperitiv cu şuncă şi sos de muştar şi pătrunjel
Ultima actualizare:
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Urmărește-ne pe Discover
Această reţetă poate constitui un excelent aperitiv pentru masa de Paşte.
Ingrediente:
o jumătate de cană de muştar o jumătate de cană de pătrunjel tocat fin un sfert de cană de maioneză sare piper negru măcinat şuncă
Mod de preparare:
Într-un bol mediu, amestecaţi muştarul, pătrunjelul şi maioneza. Asezonaţi cu sare şi piper. Serviţi acest sos lângă feliile de şuncă.
Sursa: marthastewart.com
