Aperitiv de ridichi cu unt
Ultima actualizare:
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Urmărește-ne pe Discover
Un aperitiv delicios, perfect pentru invitaţii dumneavoastră.
Ingrediente:
8 linguri de unt nesărat mărar 2 legături de ridichi tăiate pe jumătate sare
Mod de preparare:
Amestecaţi într-un bol untul şi mărarul tocat mărunt. Puneţi compoziţia într-o pungă strânsă, înţepată uşor la capăt. Cu ajutorul acesteia, ornaţi ridichile. Se vor servi pe un pat de sare.
Sursa: marthastewart.com
