Cum să faci cel mai pufos piure de cartofi
Ultima actualizare:
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Urmărește-ne pe Discover
Îţi arătăm secretele unui piure de cartofi atât de catifelat şi delicios încât îl vei consuma ca atare. Îl poţi folosi ca să faci crochete de cartofi sau ca garnitură la o bucată de carne suculentă.
Ingrediente:
7 cartofi 150-200 ml lapte 200 gr unt sare
Mod de preparare:
Pune o oală mare la fiert cu sare. Curăţă cartofii şi spală-i bine, iar când apa clocoteşte adaugă cartofii. Lasă-i până sunt fierţi complet. Între timp, încălzeşte laptele şi untul până untul se topeşte. Scurge cartofii, pune-i pe o farfurie şi striveşte-i cu furculiţa sau cu un instrument special. Adaugă amestecul de lapte cald şi unt şi combină totul împreună. Sărează la nevoie şi serveşte.
