Alertă! Ambalajele alimentelor ne pot îmbolnăvi de cancer. Ce substanţe conţin
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Unele substanţe găsite în ambalaje
Peste 175 de substanţe periculoase sunt folosite în mod legal de producătorii de ambalaje alimentare. Fie că vorbim de cutii, folii alimentare sau de aluminiu, diferite recipiente de plastic, substanţele toxice ce fac parte din componenţa lor sunt considerate cancerigene şi pot afecta fertilitatea.
Agenţia Europeană de Standarde Alimentare încearcă să ne liniştească spunând că substanţele nu sunt periculoase dacă sunt menţinute în limitele aprobate, însă conform studiului britanic citat de dailymail.co.uk, acestea pot cauza cancer, malformaţii genitale şi dereglari hormonale.
Elementele care sunt folosite la fabricarea ambalajelor
Elementele care sunt folosite la fabricarea ambalajelor Foto Food Packaging Forum
